- Our Story -
The Conscious Food Co, champions the best of Cornish & Devonshire Fish. We work with the Perkes family of Brixham to secure the very best fish on the market from fish within Devon and Cornwall.
Quality food & true provenance of the fish at the heart of everything we do and what we are about. Our founder Jonny Burnett is a trained chef, and has worked in 2 Michelin star kitchens, ran his own restaurant, as well as cooking across France & Italy, so we know lots about superb ingredients, and what food can do. During the first lockdown Jonny helped create a community group which sent out more than 17,000 meals across North Somerset & Bristol for free, again drumming home the importance of proper food in communities.
Established in January 2021, we are growing every single day and gaining a reputation for quality service & beautiful fish. We know the importance of looking after our customers, which is why we deliver ourselves and never use couriers, we control the quality every step of the way.
- Our Beliefs -
We are passionate about our job, well it is not really our job, to us, it is our life. You see, we think that the wonders of the Devon & Cornwall waters should be made available to everyone, everyone should be able to taste what proper meat & fish tastes like. After all, the environment benefits so much, when we eat what is local to us, instead of flying food half way across the world, to be sat in plastic covered packaging, on supermarket shelves.
Another way we channel our passion of great food & service to you, is by sending out incredible, mouth watering recipes with every order, to help you make the most of the fabulous food you have ordered.
- Our Future -
Although we are only small, we have ambitions to keep growing organically, and to bridge the gap between our customers and the Fishermen, to allow everyone to experience the true delights of ‘properly’ sourced fish.
To do that, we want to keep our customers happy by supplying them with only the best Fish, with a superb service, and to add and improve on what we offer month by month.