Our Story

The Conscious Food Co champions the best Brixham fish. Proudly buying at the market every single day, ensuring that our restaurants, pubs, shop, and home delivery customers receive fish of the highest quality.

Quality & true provenance of the fish at the heart of everything we do and what we are about. Our founder Jonny Burnett is a trained chef, and has worked in 2 Michelin star kitchens, ran his own restaurant, as well as cooking across France & Italy, so we have a wealth of knowledge about superb ingredients.

Established in January 2021, we are growing every single day and gaining a reputation for quality service and beautiful, sustainable fish. We know the importance of looking after our customers, which is why we deliver ourselves and never use external couriers, we control the quality every step of the way.

Our Beliefs

We are passionate about our job, well it is not really a job - it is life! You see, we think that proper fish should be made available to everyone, everyone should be able to taste what market fresh fish tastes like. After all, the environment benefits so much when we eat what is local to us, instead of flying food half way across the world only to be sat in plastic-covered packaging on supermarket shelves.

Another way we channel our passion for great food and service to you, is by sending out incredible, mouth-watering recipes with every order, to help you make the most out of the fabulous food you have ordered fresh from us.

Our Future

Every week we look to improve our business, and the experience we offer. Sustainability is at the core of our business, and responsible fishing and catching with the seasons is always at the forefront of what we do. We now operate across Bristol and Somerset, and we are planning to expand our operation throughout the UK.