We champion fresh fish, responsibly sourced and in line with the seasons. 

Based in Brixham, we buy at the market every single day, hand-picking the fish to ensure that our restaurants, pubs, shop, events, and home delivery customers receive the freshest catch every time. 

Quality and true provenance of the fish at the heart of everything we do - Our founder, Jonny Burnett, is a trained chef, having worked in 2 Michelin star kitchens, ran his own restaurant, as well as cooking across France & Italy. Well-seasoned, well-travelled, and well-versed in the difference a conscious catch makes. 

Established in January 2021, the last few years have seen us cater for The Era’s Tour, grow our restaurant supply to over 180 venues, open our own fishmongers in Nailsea, and develop our home delivery service to give our customers a taste of what proper fish should be.

Fresh fish is exquisite, and the freshest fish is the one most local to you. We buy from the market each day, direct from source and fresh from UK waters. We don’t fly fish halfway across the world, instead we work with the seasons, with the tides, and champion local, cosncisous catches, throughout everything we do.